Lamb from the New England

Located in the heart of the New England,  Glen and Lucy at Tarinore Farm specialise in producing quality ethically raised New England lamb, beef and hogget (yearling sheep). We work with nature and grow our animals only on pastures, to produce a highly nutritious and healthy product.  Our land management practices work with nature to improve the landscape while producing food for families across the region.

We provide fresh and sustainable alternative, and we are committed to do things differently. We operate two farms at Guyra and Armidale, in the heart of the New England (Northern Tablelands) of NSW. Our Guyra property has been managed for 30 years using regenerative farming principles and practices.  With these regenerative practices, we aim to improve the environment as a whole, sequester carbon and improve soil health naturally and grow healthy products for you.  We use active grazing management, low stress livestock management with minimal inputs to our animals. We also maintain large areas of natural bushland, wetlands and focus on increasing the whole landscape biodiversity.  We currently have 1000 hectares of bushland managed for it’s natural assets and beauty.

We supply our lamb and beef regularly through the year only to families in the New England  – Armidale, Uralla, Guyra, Glen Innes, Inverell and surrounds. Our meat boxes are delivered every second month (Feb, Apr, Jun, Aug, Oct, Dec) with convenience and value with a great healthy grass-fed product. Scroll Down to Order your Box.